Book Review : Brewing Britain, The quest for the perfect pint by Andy Hamilton

 

 

Brewing Britain, The quest for the perfect Pint by Andy Hamilton

I received this book for Christmas 2013, I have Andy's other book "Booze for Free" and have used it many times for wines and beer recipes. This book is quite different than his other book on booze however.

The introduction outlines Andy's agenda for this new tome of beer brewing and drinking discovery, describing it as kinda like a brewery tour on paper, in fact it's far more detailed than any brewery tour that I have been on.

The next section is all about beer terminology which I have been able to skip over as I have been brewing now for quite a few years, however for a new brewer or someone that would like to expand their knowledge of all things brewing it is an invaluable reference. Even if you are a old hand at brewing you should still give this section a  peruse as there a some amusing additions to the standard terminology which I found put a wry smile on my face and even a couple of chuckles.

I won't describe every section/chapter in Andy's book as that will turn into quite a large post in itself. But to sum up in as little words as possible Brewing Britain, The quest for the perfect pint is a very welcome addition to my brewing library, in fact it's one of the best if not the best book I have on the subject of brewing, it's informative yet witty and covers everything a new brewer or old hand could wish for in a book, with examples of commercial beers to try, beers to brew Kit and All Grain for each style covered within it's pages.The book goes into plenty of detail about almost everything about beer and it's manufacture without getting overly technical.

I can highly recommend it for the new brewer, old hand or even the beer drinker with no wish to even brew their own pint but has a interest in the beer they chugg in the pub on the weekend and wish to find out what they are actually drinking.

 

Book Review : Brewing Britain, The quest for the perfect pint by Andy Hamilton

 

 

Brewing Britain, The quest for the perfect Pint by Andy Hamilton

I received this book for Christmas 2013, I have Andy's other book "Booze for Free" and have used it many times for wines and beer recipes. This book is quite different than his other book on booze however.

The introduction outlines Andy's agenda for this new tome of beer brewing and drinking discovery, describing it as kinda like a brewery tour on paper, in fact it's far more detailed than any brewery tour that I have been on.

The next section is all about beer terminology which I have been able to skip over as I have been brewing now for quite a few years, however for a new brewer or someone that would like to expand their knowledge of all things brewing it is an invaluable reference. Even if you are a old hand at brewing you should still give this section a  peruse as there a some amusing additions to the standard terminology which I found put a wry smile on my face and even a couple of chuckles.

I won't describe every section/chapter in Andy's book as that will turn into quite a large post in itself. But to sum up in as little words as possible Brewing Britain, The quest for the perfect pint is a very welcome addition to my brewing library, in fact it's one of the best if not the best book I have on the subject of brewing, it's informative yet witty and covers everything a new brewer or old hand could wish for in a book, with examples of commercial beers to try, beers to brew Kit and All Grain for each style covered within it's pages.The book goes into plenty of detail about almost everything about beer and it's manufacture without getting overly technical.

I can highly recommend it for the new brewer, old hand or even the beer drinker with no wish to even brew their own pint but has a interest in the beer they chugg in the pub on the weekend and wish to find out what they are actually drinking.

 

GIFTS: Beer Tasting Notes [Paperback]

Got a nice little present the other day in the shape of a Beer Tasting Log book, it's called Beer Tasting Notes and is published by cicobooks.

The RRP on the back of the book is 9.99 UKP but this one was found in HomeSence in Somerset for 2.99 UKP

Book Description

Fans of craft beer will love this unique journal to record the characteristics of their favorite brews. The recent explosion of outstanding beers made by exceptionally talented brewers has been a dream come true for anyone who appreciates a well-balanced beverage. But with thousands of new beers coming out every year, it's hard to keep track of what you've been drinking and what you thought about it - especially if you've drunk quite a few! That's where this journal containing the following comes in: Specially designed pages to record the key characteristics of over 100 beers A section for home brewers to plan their recipes A craft-paper envelope to store the labels, bottle caps or beer mats of any particularly good ales

 

The book or log, is split up into Four sections,   

Understanding Beer which gives a short four page description  of different types of beer styles. 

Tasting Notes, which is where you can log beers that you have tried, there are 114 pages in this section and make up the bulk of the book/log and includes a few pages where you can write a few notes (8 pages)

The Brewing Your Own section is where you can record your own recipes and contains enough room to record the details, but only to a limited level of detail, but has all the sections you might require to recreate the brew at a later date. Unfortunately for myself and other home-brewers it only contains room for recording 25 of your own brew recipes.

The last part of the book/log is Keeping Organized, this section allows us to log Favorite Bars & Pubs (6 pages), Favorite Brewers (4 pages), Favorite Beer Stores, with areas on each page for names and addresses of each. Right at the end of this section is a 3 month per page beer diary called A Year in Beer, where you can record when and what you drank over the whole year.

 

Overall quite a handy little log, the only down side for myself is the recipe section being a little small to record my own home-brews, 25 is a little limited, but my plan is that I just use that section to record my own personal recipes that I have made up myself and to use the note section to record page numbers and the book of any that I make from the growing collection of beer brewing related literature on my bookshelf.

It's certainly going to be used quite a bit and very handy to have on my bookshelf

GIFTS: Beer Tasting Notes [Paperback]

Got a nice little present the other day in the shape of a Beer Tasting Log book, it's called Beer Tasting Notes and is published by cicobooks.

The RRP on the back of the book is 9.99 UKP but this one was found in HomeSence in Somerset for 2.99 UKP

Book Description

Fans of craft beer will love this unique journal to record the characteristics of their favorite brews. The recent explosion of outstanding beers made by exceptionally talented brewers has been a dream come true for anyone who appreciates a well-balanced beverage. But with thousands of new beers coming out every year, it's hard to keep track of what you've been drinking and what you thought about it - especially if you've drunk quite a few! That's where this journal containing the following comes in: Specially designed pages to record the key characteristics of over 100 beers A section for home brewers to plan their recipes A craft-paper envelope to store the labels, bottle caps or beer mats of any particularly good ales

 

The book or log, is split up into Four sections,   

Understanding Beer which gives a short four page description  of different types of beer styles. 

Tasting Notes, which is where you can log beers that you have tried, there are 114 pages in this section and make up the bulk of the book/log and includes a few pages where you can write a few notes (8 pages)

The Brewing Your Own section is where you can record your own recipes and contains enough room to record the details, but only to a limited level of detail, but has all the sections you might require to recreate the brew at a later date. Unfortunately for myself and other home-brewers it only contains room for recording 25 of your own brew recipes.

The last part of the book/log is Keeping Organized, this section allows us to log Favorite Bars & Pubs (6 pages), Favorite Brewers (4 pages), Favorite Beer Stores, with areas on each page for names and addresses of each. Right at the end of this section is a 3 month per page beer diary called A Year in Beer, where you can record when and what you drank over the whole year.

 

Overall quite a handy little log, the only down side for myself is the recipe section being a little small to record my own home-brews, 25 is a little limited, but my plan is that I just use that section to record my own personal recipes that I have made up myself and to use the note section to record page numbers and the book of any that I make from the growing collection of beer brewing related literature on my bookshelf.

It's certainly going to be used quite a bit and very handy to have on my bookshelf

Xmas Presents (Brewing/Drinking Related)

Hey Hey, brewing and beer related Xmas Presents. A Big Thank you to every ones generous gifts this year.

Books

Got Andy Hamilton's new book "Brewing Britain" which is currently sitting next to his other book "Booze For Free" on my bookshelf, haven't had a chance to read it yet, but will do a full review once I have had a chance to put my feet up.

I also received another old book by Mary Aylett (1957) Encyclopaedia of Home-Made wines. Again not really had a chance to look through it as yet, but will Blog it once I have.

Beer!!

Got a nifty little beer mat/bottle opener personalised to me, Really handy and it got used alot on Xmas day, I  really like this little gadget as it also has a magnet on the back. It has a nice weight to it and the bottle opener is lovely to use as well a giving me a landing pad for my beer glass.

And to boost the now flagging beer stocks I now have a Coopers Stout kit to make up. Kits like this I find really  handy to have around and make because they are quick to make up and restock my Cellar with a good few pints in quite a short space of time.

Xmas Presents (Brewing/Drinking Related)

Hey Hey, brewing and beer related Xmas Presents. A Big Thank you to every ones generous gifts this year.

Books

Got Andy Hamilton's new book "Brewing Britain" which is currently sitting next to his other book "Booze For Free" on my bookshelf, haven't had a chance to read it yet, but will do a full review once I have had a chance to put my feet up.

I also received another old book by Mary Aylett (1957) Encyclopaedia of Home-Made wines. Again not really had a chance to look through it as yet, but will Blog it once I have.

Beer!!

Got a nifty little beer mat/bottle opener personalised to me, Really handy and it got used alot on Xmas day, I  really like this little gadget as it also has a magnet on the back. It has a nice weight to it and the bottle opener is lovely to use as well a giving me a landing pad for my beer glass.

And to boost the now flagging beer stocks I now have a Coopers Stout kit to make up. Kits like this I find really  handy to have around and make because they are quick to make up and restock my Cellar with a good few pints in quite a short space of time.

Xmas Cheer with Xmas Beer!!!

Christmas Day's drinking.. 13 bottles of beer all drunk on the day.

Had quite a few nice commercial beers during the day. Some of the highlights of the days drinking where a bottle of Extreme Chilli Beer from Debenhams, very hard black pepper kick with a little chilli afterburn, a very pleasant pint if you like a bit of chilli heat. The other mentionable beer was a Chocolate Porter from Hotel Chocolat, lovely smooth porter, and a mild smell and taste of chocolate.

All in all a good few pints consumed over the whole day. I had a very Merry Xmas...

Xmas Cheer with Xmas Beer!!!

Christmas Day's drinking.. 13 bottles of beer all drunk on the day.

Had quite a few nice commercial beers during the day. Some of the highlights of the days drinking where a bottle of Extreme Chilli Beer from Debenhams, very hard black pepper kick with a little chilli afterburn, a very pleasant pint if you like a bit of chilli heat. The other mentionable beer was a Chocolate Porter from Hotel Chocolat, lovely smooth porter, and a mild smell and taste of chocolate.

All in all a good few pints consumed over the whole day. I had a very Merry Xmas...

Drinking the brew

Well freed up six more bottles last night, couple of pints of Coopers IPA from a kit, and a few of my Pumpkin beers, getting low on BIAB brews now, in fact getting low on beer full stop. 

Got 10 left in the store room and 9 inside the house. Plus a few store bought Xmas brews. Should see me through to the new year at least. Still have 12 litres in my no-chill cube ready to ferment of Pumpkin Beer, can't wait to get mashing again once these festivities are all done.

Drinking the brew

Well freed up six more bottles last night, couple of pints of Coopers IPA from a kit, and a few of my Pumpkin beers, getting low on BIAB brews now, in fact getting low on beer full stop. 

Got 10 left in the store room and 9 inside the house. Plus a few store bought Xmas brews. Should see me through to the new year at least. Still have 12 litres in my no-chill cube ready to ferment of Pumpkin Beer, can't wait to get mashing again once these festivities are all done.

Andy Hamilton's African Ginger beer

Nice post on Andy Hamilton's blog if your a ginger beer fan as I am. It's a nonalcoholic ginger beer but as Andy suggested once run through a soda stream will be ace as a mixer.

http://www.theotherandyhamilton.com/2013/12/18/quick-and-easy-african-ginger-beer-part-five-in-the-12-drinks-for-christmas/

Made this ginger beer up today and it's come out very good. Very very gingery and has a great kick to it. I made it up a little different to Andy but the ingredients are the same.

Peeled and beat the ginger to death with a rolling pin in a freezer bag, brought 500ml water to the boil in a pan.

Added the beaten ginger root to the pan. Left to steep for 30mins.

Put 125g of honey in a jug, added 140ml (125g) of lemon juice, two cloves and 1\2 a cinnamon stick, topped up to 600ml of boiling water, stirred until the honey is dissolved and added to the pan with the steeped ginger.

Left the whole lot to cool and strained through muslin into one of our Sodastream 1 litre bottles and is now chilling in the fridge.

When it's nice and cold I'll blast it with some bubbles.

Got the Ginger root from Aldi for £0.31 and the lemon juice from Co-op for £0.61. We had some honey in the house so all in all the ginger beer worked out quite inexpensive to make. At a guess it works out at about £0.60 per litre bottle and that includes the honey and spices.

Andy Hamilton's African Ginger beer

Nice post on Andy Hamilton's blog if your a ginger beer fan as I am. It's a nonalcoholic ginger beer but as Andy suggested once run through a soda stream will be ace as a mixer.

http://www.theotherandyhamilton.com/2013/12/18/quick-and-easy-african-ginger-beer-part-five-in-the-12-drinks-for-christmas/

Made this ginger beer up today and it's come out very good. Very very gingery and has a great kick to it. I made it up a little different to Andy but the ingredients are the same.

Peeled and beat the ginger to death with a rolling pin in a freezer bag, brought 500ml water to the boil in a pan.

Added the beaten ginger root to the pan. Left to steep for 30mins.

Put 125g of honey in a jug, added 140ml (125g) of lemon juice, two cloves and 1\2 a cinnamon stick, topped up to 600ml of boiling water, stirred until the honey is dissolved and added to the pan with the steeped ginger.

Left the whole lot to cool and strained through muslin into one of our Sodastream 1 litre bottles and is now chilling in the fridge.

When it's nice and cold I'll blast it with some bubbles.

Got the Ginger root from Aldi for £0.31 and the lemon juice from Co-op for £0.61. We had some honey in the house so all in all the ginger beer worked out quite inexpensive to make. At a guess it works out at about £0.60 per litre bottle and that includes the honey and spices.

Christmas Veg!

Down to the plot today to pick some veg to go with Christmas dinner.  Christmas sprouts STILL arent ready yet however there were enough of the earlier ones left for us to pick.  Got two heads of kale, picked the whole plant so it stays fresh through to Christmas day.  Some leeks, only small ones but you pay a fortune for baby leeks in the shop so they look a bit posh!  Little carrots.  And of course, a load of chard for the chickens.  Cold down there today, particularly in the wind but at least the sun was shining.  Couldn't see anyone else down there today, all a bit deserted.

 



 

Hope everyone has a happy Christmas and a successful new year in all their allotment endeavours, best wishes from Jane & Simon xx

GIFTS : Little Bottler & Country Wines by Mary Aylett (1953)

Received two lovely gifts from my Amazon Wish List this week, Thank you so much Emily.

Little Bottler : Product Description (Youngs)

The Little Bottler is designed to swiftly and efficiently fill your bottles from your fermenter. The Little Bottler consists of a dispensing tap which can be used as usual, plus a detachable filling tube. When the filling tube is fitted, inserting it into a bottle will result in the brew flowing and filling the bottle. Taking the bottle away will result in the flow automatically stopping. Ideally this should be used over a drip tray as, inevitably with this sort of product, small drips will occur.

I have one of these on my 25 liter fermenting bucket and they are great, really does make things nice and easy when it comes to filling up your beer bottles. This new one has been fitted to my smaller bucket (15 liters) for when I make my BIAB beers.

COUNTRY WINES MARY AYLETT

Product Description

This a fascinating and informative book on the age-old and delightful rural art of wine-making includes a very extensive collection of recipes for traditional country wines and many absorbing stories about wine-making and wine drinking through the ages. Full of wine making recipes, which include country wines, beer, cider and mead making. A useful book for the amateur wine maker.

London, Odhams Press, 1953 . First edition illustrated by line drawings throughout. Chapters on Raisin and Dried fruit wine, Currant wine, Elderflower and elderberry wine, plum port and beetroot wine, several fruit wines, parsnip and vegetable wines, flower wines, wines from grains, herb wines mead and metheglin, cider and perry and so on. Mrs Aylett hopes that "the book will bring afresh to many the joys of "a simple valuable and once widely practised art, which can be a source of pleasure to all, a wholesome addition to a woefully depleted diet and a new stimulus to a sadly waning hospitality" possibly just as true today as in 1953. 8vo., pp192 

I have already read through this whole book, it reads just like a novel, Even if you don't make home brew it's a great read. There are quite a few things I might make from this old book, but maybe not the wine the Manchus made from the flesh of sheep!!!

GIFTS : Little Bottler & Country Wines by Mary Aylett (1953)

Received two lovely gifts from my Amazon Wish List this week, Thank you so much Emily.

Little Bottler : Product Description (Youngs)

The Little Bottler is designed to swiftly and efficiently fill your bottles from your fermenter. The Little Bottler consists of a dispensing tap which can be used as usual, plus a detachable filling tube. When the filling tube is fitted, inserting it into a bottle will result in the brew flowing and filling the bottle. Taking the bottle away will result in the flow automatically stopping. Ideally this should be used over a drip tray as, inevitably with this sort of product, small drips will occur.

I have one of these on my 25 liter fermenting bucket and they are great, really does make things nice and easy when it comes to filling up your beer bottles. This new one has been fitted to my smaller bucket (15 liters) for when I make my BIAB beers.

COUNTRY WINES MARY AYLETT

Product Description

This a fascinating and informative book on the age-old and delightful rural art of wine-making includes a very extensive collection of recipes for traditional country wines and many absorbing stories about wine-making and wine drinking through the ages. Full of wine making recipes, which include country wines, beer, cider and mead making. A useful book for the amateur wine maker.

London, Odhams Press, 1953 . First edition illustrated by line drawings throughout. Chapters on Raisin and Dried fruit wine, Currant wine, Elderflower and elderberry wine, plum port and beetroot wine, several fruit wines, parsnip and vegetable wines, flower wines, wines from grains, herb wines mead and metheglin, cider and perry and so on. Mrs Aylett hopes that "the book will bring afresh to many the joys of "a simple valuable and once widely practised art, which can be a source of pleasure to all, a wholesome addition to a woefully depleted diet and a new stimulus to a sadly waning hospitality" possibly just as true today as in 1953. 8vo., pp192 

I have already read through this whole book, it reads just like a novel, Even if you don't make home brew it's a great read. There are quite a few things I might make from this old book, but maybe not the wine the Manchus made from the flesh of sheep!!!

Brewday : Elderberry + Mixed fruit wine

Had 1.5kg of frozen elderberries in the freezer taking up space that need to be used for Xmas food, also had a ice-cream tub of allotment mixed fruit, jostaberries, gooseberries, strawberries, black and red-currents, raspberries. Not enough to make much with but came to 0.5kg in weight.

I make Elderberry wine every year and is a favorite of mine for drinking. So I have made it up again but added the 0.5kg of mixed fruit to use it all up.

The Recipe is from How to Make Your Own Drinks: by Susy Atkins page 70.

The only things that have been done different to the book is the addition of the 0.5kg of mixed fruit and I boiled the Frozen elderberries up with the water and mixed fruit for 15mins and added 2tsp of  Pectolase just in case when the Must had cooled to 20'c.

Today I strained the Must onto the sugar in the demijohn for it to ferment out. Used 1/2 a packet of Youngs champagne brewing yeast that I had left over. So I hope these changes don't change the wine to much.

Brewday : Elderberry + Mixed fruit wine

Had 1.5kg of frozen elderberries in the freezer taking up space that need to be used for Xmas food, also had a ice-cream tub of allotment mixed fruit, jostaberries, gooseberries, strawberries, black and red-currents, raspberries. Not enough to make much with but came to 0.5kg in weight.

I make Elderberry wine every year and is a favorite of mine for drinking. So I have made it up again but added the 0.5kg of mixed fruit to use it all up.

The Recipe is from How to Make Your Own Drinks: by Susy Atkins page 70.

The only things that have been done different to the book is the addition of the 0.5kg of mixed fruit and I boiled the Frozen elderberries up with the water and mixed fruit for 15mins and added 2tsp of  Pectolase just in case when the Must had cooled to 20'c.

Today I strained the Must onto the sugar in the demijohn for it to ferment out. Used 1/2 a packet of Youngs champagne brewing yeast that I had left over. So I hope these changes don't change the wine to much.

Tasting : Homemade Ginger Wine

Ginger Wine: Reviewed By Jane

As a lover of Stones Ginger wine it was a little courageous of Simon to make me some from scratch.  However, I am more than pleasantly surprised at just how good it is.  I would even go as far to say that I prefer his.

It is lighter and more refreshing and is not as heady as Stones, with a lovely strong ginger tang that warms the stomach and a very pleasant citrus aftertaste.  It certainly is as strong as Stones, one glass is enough to put a little colour in the cheeks and a smile on your face.  Beautiful golden coppery gingery colour as well.  All in all, a great success and one I hope Simon will repeat.

                                    

Recipe was the one on page 31 from Favourite Country Wines and Cordials  and uses 3 oz of root ginger a few lemons and 1lb of rasins and made 4 x 750ml bottles with a bit left over for sampling.

I made this wine on the 12th of August 2013 and was bottled on the 7th of November so it's still a young wine but very good. 

Tasting : Homemade Ginger Wine

Ginger Wine: Reviewed By Jane

As a lover of Stones Ginger wine it was a little courageous of Simon to make me some from scratch.  However, I am more than pleasantly surprised at just how good it is.  I would even go as far to say that I prefer his.

It is lighter and more refreshing and is not as heady as Stones, with a lovely strong ginger tang that warms the stomach and a very pleasant citrus aftertaste.  It certainly is as strong as Stones, one glass is enough to put a little colour in the cheeks and a smile on your face.  Beautiful golden coppery gingery colour as well.  All in all, a great success and one I hope Simon will repeat.

                                    

Recipe was the one on page 31 from Favourite Country Wines and Cordials  and uses 3 oz of root ginger a few lemons and 1lb of rasins and made 4 x 750ml bottles with a bit left over for sampling.

I made this wine on the 12th of August 2013 and was bottled on the 7th of November so it's still a young wine but very good. 

Converting used barley into Eggs

After brew day us beer brewers have plenty of used malted barley left over, and not alot we can do with it. So my good lady wife's chickens get a treat on brewday.

Could do with a few more uses for this "spent" barley, maybe try doing a old English "small" beer or maybe add some to a bread recipe.

Converting used barley into Eggs

After brew day us beer brewers have plenty of used malted barley left over, and not alot we can do with it. So my good lady wife's chickens get a treat on brewday.

Could do with a few more uses for this "spent" barley, maybe try doing a old English "small" beer or maybe add some to a bread recipe.

Brewday : Bitter with Homegrown Hops & Pumpkin

Roasted the home grown pumpkin in the oven in big chunks with the skin on at gas mark 6 for 2 hours on the top shelf so it was nice and caramelized. When it was cool enough to handle, I removed the pumpkin flesh from the skin into a bowl. 1.3kg of lovely pumpkin ready for the brew.

The hops are all home grown as well, from this years crop, and with this brew I am using up the last of them. I like my beers quite hoppy which is why the quantities look a little high for a 20 pint brew.

The brew method is the same as I always do for my beers and follows the procedure here this makes around 20 pints of beer. The only thing that was done extra was the addition of the pumpkin flesh at the mash stage. The whole 1.3kg of pumpkin was added right at the start of the mash after the grains where rained in.

Pumpkin Bitter (Home Grown Hops) Ale Recipe by Simon Scott

---

Recipe Specs

Original Gravity	Final Gravity	Colour (SRM / EBC)	Bitterness	Alcohol by Volume
1.036	1.009	8.3 / 16.4	30.9 IBU	3.5%

Brewhouse Specs

Recipe Type	Batch Size	Boil Time	Efficiency
All Grain/BIAB	12.0 Litres / 3.2 Gal	60.0 min	65.0%

Fermentables

Name	Type	SRM	Percentage	Amount
Golden Promise Malt	Grain	3.0	90.48 %	1.90 Kg / 4.19 Lbs
Crystal 60	Grain	60.0	9.52 %	0.20 Kg / 0.44 Lbs

Hops

Name	AA%	Amount	Use	Time
Target	9.0%	10.00 g / 0.35 oz	Mash	60 mins
Challenger	6.1%	8.00 g / 0.28 oz	Boil	60 mins
Fuggles	5.7%	12.00 g / 0.42 oz	Boil	60 mins
Fuggles	5.7%	5.00 g / 0.18 oz	Cube Hop	2 days
Target	9.0%	5.00 g / 0.18 oz	Cube Hop	2 days

Misc

Name	Amount	Use	Time
Pumpkin	1300.00 g / 45.86 oz	Mash	90 mins

Yeast

Name	Attenuation
Wyeast 1098 - British Ale	75 %

Mash Steps

Step Name	Time	Temperature	Type
Saccharification Rest	90.0 min	66.0 °C / 150.8 °F	Infusion

Recipe Generated with BrewMate


READINGS:

	Reading
Temp 'C At Start Of Mash	68
Temp 'C At 45min mark Of Mash	66
Temp 'C At End Of Mash	65
SG Before Boil	1033
SG After Boil	1045
Volume of Wort in Cube	10.7 ltr
Dilution Required for target ABV%	2.5 ltr

10.7 liters of Wort ready for brew day

Brewday : Bitter with Homegrown Hops & Pumpkin

Roasted the home grown pumpkin in the oven in big chunks with the skin on at gas mark 6 for 2 hours on the top shelf so it was nice and caramelized. When it was cool enough to handle, I removed the pumpkin flesh from the skin into a bowl. 1.3kg of lovely pumpkin ready for the brew.

The hops are all home grown as well, from this years crop, and with this brew I am using up the last of them. I like my beers quite hoppy which is why the quantities look a little high for a 20 pint brew.

The brew method is the same as I always do for my beers and follows the procedure here this makes around 20 pints of beer. The only thing that was done extra was the addition of the pumpkin flesh at the mash stage. The whole 1.3kg of pumpkin was added right at the start of the mash after the grains where rained in.

Pumpkin Bitter (Home Grown Hops) Ale Recipe by Simon Scott

---

Recipe Specs

Original Gravity	Final Gravity	Colour (SRM / EBC)	Bitterness	Alcohol by Volume
1.036	1.009	8.3 / 16.4	30.9 IBU	3.5%

Brewhouse Specs

Recipe Type	Batch Size	Boil Time	Efficiency
All Grain/BIAB	12.0 Litres / 3.2 Gal	60.0 min	65.0%

Fermentables

Name	Type	SRM	Percentage	Amount
Golden Promise Malt	Grain	3.0	90.48 %	1.90 Kg / 4.19 Lbs
Crystal 60	Grain	60.0	9.52 %	0.20 Kg / 0.44 Lbs

Hops

Name	AA%	Amount	Use	Time
Target	9.0%	10.00 g / 0.35 oz	Mash	60 mins
Challenger	6.1%	8.00 g / 0.28 oz	Boil	60 mins
Fuggles	5.7%	12.00 g / 0.42 oz	Boil	60 mins
Fuggles	5.7%	5.00 g / 0.18 oz	Cube Hop	2 days
Target	9.0%	5.00 g / 0.18 oz	Cube Hop	2 days

Misc

Name	Amount	Use	Time
Pumpkin	1300.00 g / 45.86 oz	Mash	90 mins

Yeast

Name	Attenuation
Wyeast 1098 - British Ale	75 %

Mash Steps

Step Name	Time	Temperature	Type
Saccharification Rest	90.0 min	66.0 °C / 150.8 °F	Infusion

Recipe Generated with BrewMate


READINGS:

	Reading
Temp 'C At Start Of Mash	68
Temp 'C At 45min mark Of Mash	66
Temp 'C At End Of Mash	65
SG Before Boil	1033
SG After Boil	1045
Volume of Wort in Cube	10.7 ltr
Dilution Required for target ABV%	2.5 ltr

10.7 liters of Wort ready for brew day