This beer was brewed on the 18th Sept 2014 and was left in the No-Chill cube on top of 25g of Challenger & Redsell's Eastwell Goldings hops, then was fermented for 5 days at 20'C, at this point I added 50g of hops as a dry hop addition, and left this to finish fermenting until today when it was bottled. The final SG did not fall as far as I had hoped. It finished at 1016 from 1058 so around 5.5% ABV which is fine by me.
Each bottle was primed with 1/2 a tsp of normal granulated sugar apart from one special bottle, where it had a added kick in the form of a whole dried home-grown habanero chilli. This is a special bottle for a friend.
Thanks to everyone on the Home-brewing Community on Google for their assistance on the final SG of this brew.
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